Our Famous homemade empanadas. A crispy golden brown corn ‘masa’ stuffed with ground beef, potato and our secret spices. Three empanadas served with our signature home made hot sauce.
Prepared in a savory garlic sauce and topped with melted mozzarella cheese.
Crispy deep fried squid with a splash of lemon iuice.
In lemon, garlic, and beurre blanc sauce.
Pan seared shrimp, sauteed in a garlic and white wine sauce & sprinkled with parsley. Served with freshly baked bread. One of Spain’s most popular tapas.
Stuffed with crab meat and topped with mozzarella cheese.
Fresh shrimp rolled in a coconut batter and fried to a crispy golden brown. Served with our signature creamy mango chutney sauce.
A mixed platter of our in-house dry cured prosciutto, cantaloupe, olives, bocconcini cheese and grilled peppers.
Pan seared chicken breast in garlic, olive oil and a splash of dry white wine.
Antipasto platter with Calamari a-la Romana, Polio Al Ajillo, Empanadas and coconut shrimp.