Choice of One Appetizer, One Main and One Dessert
Appetizer
Jamon Serrano
House Salsa
Three Empanadas
Main Course
>> Select one main course from the list below
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Our famous seafood paella showcases the richness of the ocean with fresh squid, mussels, clams, and jumbo shrimps all cooked in exquisite Spanish saffron rice.
Oven roasted tomatoes, run dried tomatoes, fresh peas, fresh origano, roasted peppers and extra virgin olive oil tossed in Penne.
A mouth-watering mixed grill combination of two 8oz striploin steaks, chicken breast, and chorizos, topped with potatoes, onions, and red & green bell peppers, served sizzling hot on a skillet. A meat lover’s dream come true!
Pan seared fillet of Chilean Sea Bass topped with clams, mussels, shrimps & calamari in a tomato white wine sauce, served with roasted potatoes and seasonal vegetables.
10 oz. premium AAA striploin flambéed and seared with Brandy de jerez and broiled in a creamy peppercorn sauce.
Pan seared Chicken breast flambéed in a dry white wine and topped with a creamy mushroom sauce, served with roasted potatoes and seasonal vegetables.
Dessert
